Training
Hopefully you have spent the past six weeks (at least) training for this event! If not you are going to struggle. Your final 4 weeks should involve a continuation of that training with a taper on your final week. If you are following a Fit Track plan make extra sure you follow the final week to the letter, as the plan is designed to take you into your event fit and fresh.
You should aim to cut your duration in the final week down to between 50% to 70% of your usual weekly duration. Intensity should remain with some shorter intervals. This will keep you sharp and in good form.
Aim to do a pre-race ride the day before the race. The duration thereof should be between 20 to 60 minutes (20 minutes for the beginner and 1 hour for the more advanced cyclist). This pre-race ride should be extremely easy. The pre-race ride helps to flush toxins from muscles, as well prepare you mentally for the big day. Its also a good time to make sure all your equipment is in good working order.
Sleep and Rest
Rest is physically necessary so that the muscles can repair, rebuild and strengthen. Building recovery time into any training program is important because this is the time that the body adapts to the stress of exercise and the real training effect takes place. So make sure you have adequate rest between your training sessions.
Getting a good amount of quality sleep is vital to peak performance as this is the time when your body heals and recovers best!
Nutrition
As an athlete, you need to provide your body with high-quality nutrition. The best way to to this is to eat a balanced diet consisting of a variety of high-quality foods.
Carbohydrate (which converts to glycogen in your body) is the fuel that makes exercise possible, so adequate carbs must be eaten each day if you hope to train and race consistently. Protein and fat also have a place in your diet and should be consumed daily. In general, each meal should contain a varied combination of carbohydrates, protein and fat.
Try to stay away from fatty foods that are high in saturated fats like fatty cuts of meat. Avoid carbohydrates with a high glycemic index, like cakes, sweets and biscuits. Preferably choose those low GI carbs which will sustain blood sugar and energy levels.
Drink plenty of fluids, especially water to keep your body well hydrated.
Race Nutrition: Make sure you chose tried and tested on race day. Use the products (carb drink, gels etc) that you have used during training. Don't fall into the trap of buying and trying something new at the expo the day before and find that you react badly to it on race day!
Eat your breakfast 3 hours before your start time to ensure proper digestion. Choose foods that are high in carbohydrate, low in fat and fibre and moderate to low in protein.
Equipment
Make sure your bike is clean and in good working order. Clean and lube your chain. The chain and sprockets on your bike play a key part in the transfer of power from your legs to your wheels. When they collect dirt and grime, it will slow you down. Make sure you have spare tubes and bombs in case of a puncture.
Ensure your tyres are inflated to the correct pressure. Flat tires can slow you down, and are more susceptible to punctures.
Check your brake pads to ensure they are not worn.
Check your cycling shoes and make sure your cleats are not worn and that they are solidly attached to your shoes.
Race Day
Don't be late! You are probably going to be feeling some race nerves anyway, don't compound things by adding the extra stress of being late. Make sure you are in your pen with plenty of time before the start of the race. Do some stretching while you wait for the start. If you can, rather sit whilst in the pen than stand. Save all your energy for the race.
Pin your number to your jersey, prepare your cycling kit and race nutrition the night before so that you are less stressed and ready to get going on race day.
Don't forget to eat breakfast and don't forget your helmet!
Wishing you all a safe and successful Cycle Challenge Sunday!